1/4 cup White vinegar (white distilled vinegar; do NOT used white wine vinegar))
2 cups Flour
1/2 cup Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
3/4 teaspoon Salt
2 large Eggs
4 tablespoons Butter, melted
2 teaspoons Vanilla extract
Combine the milk and vinegar in a small bowl for 10-12 minutes and set it aside. During this time I also melted my butter on the stove top to allow the butter to cool off a bit. In a large bowl, add your flour, sugar, baking powder, baking soda and salt. In a smaller bowl, whisk your egg, add the milk and melted butter together, mix well. Add your vanilla extract to your wet ingredients. Pour your wet ingredients into the large bowl of your dry ingredients and whisk. The dough is very thick, do not add any liquids to it and do not over mix it. Let it sit for 2-3 minutes before cooking on a hot skillet.