A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, two cups sugar, & eggs. Add milk, flour, & baking soda. After this you need to put HALF of batter into greased loaf pans (1/4 in each pan). Take a separate bowl and mic, 2/3 c sugar & cinnamon. After you finish mixing you need next to sprinkle 3/4 cinnamon mixture on top of the HALF batter in each pan. Now you need to add remaining batter to pans; and sprinkle with last of cinnamon topping. Make sure to use a knife to swirl . Bake 350 F between 45 to 50 minutes. Then before removing from pan let cool about 20 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
