A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
2 cups flour
¾ teaspoon baking soda
⅛ teaspoon salt
2 teaspoons cinnamon
2 bananas, mashed
½ cup sugar
¼ cup brown sugar
⅓ cup sour cream
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla
¾ cup cinnamon chips
½ cup diced apple
Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper. In one large bowl mix flour, baking soda, salt and cinnamon. In another large bowl mix together banana, sugar, brown sugar, sour cream, oil, eggs and vanilla. Add wet mixture to the flour mixture and stir well till all is incorporated. Stir in apples and cinnamon chips. Pour into loaf pan. Bake for 1 hour and 10 minutes. Cool before removing from pan. Cut and ENJOY!
Peace At The Dinner Table - Good Food Has No Borders!
