8 Ounces Cream Cheese, at Room Temperature
2 Cups Sharp Cheddar Cheese, Shredded
1/2 Cup Ham, Chopped
1/4 Cup Green Onion, Sliced
Few Dashes or to Taste Hot Sauce
1 Teaspoon Worcestershire Sauce
1/4 Teaspoon Black Pepper
1-16 Ounce. Loaf French Bread, Unsliced
Preheat oven to 350 degrees. Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired. Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf. Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.