1 tablespoon pumpkin spice
1 teaspoon baking soda
1 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
Cream Cheese Topping:
8 oz cream cheese
1/4 cup granulated sugar
1 large egg yolk
1 Tablespoon vanilla extract
Preheat Oven to 325 Degrees. In a large bowl combine Pumpkin, Sugar, Brown Sugar, Eggs, Oil and Vanilla. Slowly add in Flour, Pumpkin Spice, Baking Soda and Salt and Mix well. Pour Cake Batter into a 9×13 Baking Dish. In a separate bowl beat the Cream Cheese, Sugar, Egg Yolk, and Vanilla until combined. Spoon Cream Cheese Mixture onto Cake Mixture and swirl using a knife. Bake 50 minutes at 325 Degrees or until center is set. Allow to cool before serving.