Cookie - Chocolate-Peppermint Blossoms

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Cookie - Chocolate-Peppermint Blossoms

Post by Chowhound »

f53faa40-d389-40e5-8298-5c50092766ef.jpg
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
4 oz sweet baking chocolate, melted, cooled 10 minutes
2 tablespoons all-purpose flour
1/4 cup sugar
36 Hershey's™ Kisses™ candy cane flavored candies, unwrapped (from 10-oz bag)

Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Add cooled chocolate and flour; stir with spoon or hands until well blended. Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are set. Immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply