½ c. melted butter, plus more butter for pan
1½ c. flour
1 tsp. baking soda
½ tsp. salt
1 c. sugar
¼ c. sour cream
1 tsp. pure vanilla extract
2 large eggs
3 ripe bananas, mashed
Cream Cheese Mixture..
6 oz cream cheese (softened)
1 large egg
⅓ c. sugar
2 T. flour
Preheat oven to 350°. Spray a 9"-x-5" loaf pan and set aside. In a large bowl, whisk together 1 cup flour, baking soda, and salt. In another large bowl, combine 1 cup sugar, butter, sour cream, vanilla, 2 eggs and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas. Make cream cheese filling: In a small bowl, stir together egg, cream cheese, flour and sugar. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter and bake until golden and a toothpick comes out clean, about 1 hour. Let cool 5-10 minutes before serving.