NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 tablespoon olive oil
1 leek, chopped
1 avocado, peeled and pitted
1/4 cup prepared horseradish, or to taste
1 lemon, juiced
salt to taste
Heat olive oil in a skillet over medium heat; cook and stir leek until lightly browned, 5 to 10 minutes. Add avocado and horseradish; cook, mashing avocado with a wooden spoon, until heated through, 2 to 3 minutes. Stir lemon juice and salt into avocado-leek mixture. Blend avocado-leek mixture in a blender until desired consistency is reached.
Peace At The Dinner Table - Good Food Has No Borders!
