1 tsp salt
1 ranch dressing mix (dry powder)
14 medium potatoes, cubed
3 chicken breast, cubed
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
1 tsp black pepper
Preheat oven to 500°F. Spray 9×12″ baking dish with cooking spray. In a large bowl combine oil, salt, pepper and ranch dressing mix. Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible. Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes. Cut raw chicken into bite size pieces. Add to oil mixture and toss well. In a separate bowl mix the cheese, bacon and onion. When potatoes are crispy, remove from oven. Lower temperature to 400°F. Top potatoes with raw chicken & cheese mixture. Bake for another 15-20. Sprinkle with shredded cheese, green onion, bacon. Let stand for 10 minutes and serve with sour cream and/or ranch dressing.