1/3 cup grated Parmesan cheese
2-3 tbsp Italian breadcrumbs
1/8 tsp paprika
1 tsp dried parsley
1/2 tsp garlic powder
2 tbsp olive oil
1/4 tsp pepper
Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder and place on a plate. Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side. Place pork chops in a glass baking dish and cook according to thickness. For thick pork chops, bake at 350 for 45-60 minutes. For regular thickness, cook at 350 for 20-30 minutes.