1 tbsp olive oil
2 tbsp French’s Dijon Mustard
¼ cup brown sugar
Salt and Pepper, to season
Brown Sugar Dijon Dipping Sauce:
2 tbsp French’s Dijon Mustard
1 to 2 tsp brown sugar
Preheat oven to 400F. Season the pork tenderloin with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Add pork tenderloin and brown, about four minutes per side. Remove from heat. Place pork tenderloin in an oven proof pan. Brush the entire pork tenderloin with French’s Dijon Mustard. Then sprinkle the pork tenderloin with brown sugar all over and press gently with your fingers to make it absorb in. Bake, uncovered for 30 to 40 minutes, or until pork tenderloin is cooked. Remove from oven and let sit for 10 minutes before slicing. Slice and serve with a Brown Sugar Dijon dipping sauce if desired. To make the dipping sauce, simply mix together the Dijon mustard and brown sugar. Taste test for desired sweetness.