1 1/2 cups Rice Chex™ cereal
1 cup Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular bagel chips
3/4 cup salted butter
1/3 cup honey
2 tablespoons packed brown sugar
2 teaspoons chipotle chili powder
2 tablespoons fresh rosemary leaves, chopped
1/2 teaspoon salt
Heat oven to 325°F. In large ovenproof bowl or pan, mix cereals, nuts, pretzels and bagel chips. Set aside. In medium microwavable bowl, melt butter. Stir in honey, brown sugar, chipotle chili powder, rosemary and salt. Pour butter mixture over cereal mixture, tossing well 3 to 5 minutes or until cereal mixture is evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread onto paper towels to cool, about 15 minutes (or just start eating!). Store in airtight container.