Asparagus - Roasted Asparagus & Tomatoes

Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
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Chowhound
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Asparagus - Roasted Asparagus & Tomatoes

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roasted asparagus copy.jpg
1 bunch asparagus, trimmed
1 cup grape tomatoes
4-1/2 tsp olive oil
1-1/2 tsp balsamic vinegar
1/4 tsp pepper
1/2 tsp garlic salt
1 Tbsp grated Parmesan

Preheat oven to 425ºF. Toss all ingredients. Spread out in a single layer on a rimmed baking sheet. Bake for 15 minutes. Serve with additional parmesan cheese, if desired.
Peace At The Dinner Table - Good Food Has No Borders!
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