1 tablespoon unsalted butter
1 pound fresh green beans
1 tablespoon minced garlic
2 teaspoons fresh ginger, grated
1 tablespoon honey
1 tablespoon green onions
1 tablespoon white/black sesame seeds
Heat wok to high heat. Place the sesame oil and unsalted butter in the pan, let melt for 1 minutes. Place the green beans in the wok and sauté for 2 minutes. Then add in the minced garlic and fresh ginger. Sautee for 2 more minutes. Add in the green onions, mix well. Remove the green beans from the heat, drizzle with honey, toss, and sprinkle sesame seeds on top. Mix again and serve immediately.