1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon Sriracha sauce
1/4 teaspoon freshly cracked black pepper
Preheat the oven to 450 degrees. Line a baking sheet with a slipat mat or foil. In a small bowl or measuring cup, combine the soy sauce, sesame oil, honey, sriracha and pepper. Pour this mixture over the beans and toss well to coat. Spread the beans across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the beans are tender and
the edges start to shrivel. Remove from the oven and serve hot.