A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1/2 cup butter
2 cups Bisquick
2 eggs
1 can (14.75-oz) creamed corn
Preheat oven to 350ºF. In an 8x8-inch pan, melt butter. Set aside. In a medium bowl, mix together Bisquick, eggs and creamed corn. Pour mixture into pan with melted butter. Bake for 25-35 minutes, until golden brown. Cool slightly and cut into squares.
Peace At The Dinner Table - Good Food Has No Borders!
