Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
4 cups shredded green cabbage
3 tablespoons apple cider vinegar
1 tablespoon light flavored olive oil
1 tablespoon Cholula hot sauce
1 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1/2 teaspoon sugar
Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Toss well to coat. Serve immediately or refrigerate until ready to eat.
Peace At The Dinner Table - Good Food Has No Borders!
