2 large eggs, beaten
3/4 cup cornflakes, crushed
Vegetable oil
Drain salmon. Remove skin and bones, if desired. In a medium bowl, flake the salmon. Add eggs and the cornflakes. Mix by hand until mixture comes together. If the mixture seems "loose", add a little more cornflakes. Form into patties. Heat about 1/4-in. of oil in a skillet over medium-high heat. Fry patties in oil until browned. Carefully flip over and fry the other side until browned. Drain on paper towels. Serve hot.