2 large eggs lightly beaten
1/2 cup water
1 envelope potato pancake mix
1 cup chili sauce
1/4 cup molasses
1/4 cup apple cider vinegar
Preheat the oven to 400 degrees. Combine the ground beef, eggs, water and pancake mix. Let the mixture stand for 10 minutes, then shape into balls. Place the meatballs in a greased 9x13 baking pan. In a small bowl, combine the chili sauce, molasses and vinegar. Pour the sauce over the meatballs. Bake at 400 degrees for 30 minutes. Serve immediately.