8-oz fresh mushrooms, sliced
1 shallot, diced
3 Tbsp butter
1 tsp minced garlic
1/4 cup teriyaki sauce
1/2 tsp sesame seeds
Melt butter in a skillet over medium-high heat. Add green beans, shallot and mushrooms. Cook until starting to soften, about 4 to 5 minutes. Add garlic and cook for 30 seconds. Add teriyaki sauce. Cook for an additional 5 minutes, or until green beans reach desired tenderness. Sprinkle with sesame seeds. Serve immediately.