Tuna - Niçoise Salad (Salada Nissarda)

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Tuna - Niçoise Salad (Salada Nissarda)

Post by Chowhound »

France-Salade-Nicoise.jpg
4 oz. mesclun salad mixture
1 (5 oz.) can tuna (solid, in olive oil), crumbled
2 tomatoes , cut into wedges
2 small cucumbers , sliced
12 black olives (ideally small black olives from Nice)
1 Mexican onion , finely chopped
½ red onion , thinly sliced
4 hard-boiled eggs , quartered
6 fillets anchovy
½ green pepper , thinly sliced
4 oz. small fava beans , cooked
1 clove garlic , halved
½ sprig rosemary , finely chopped
6 leaves basil , whole or cut in chiffonade
6 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt
Pepper

In a bowl, prepare a vinaigrette with the olive oil, vinegar, rosemary, salt and pepper. Rub a large plate with garlic. In the plate, place a bed of mesclun. Arrange tomatoes, boiled eggs, cucumbers, green peppers and tuna, anchovies, olives, spring onions, fava beans. Pour the vinaigrette on top and garnish with basil.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply