1/2 tbsp cinnamon
1/2 tbsp nutmeg
3 lemon slices (1/2 lemon)
3 orange slices (1/2 orange)
3-4 apple slices (1/2 apple)
3 cinnamon sticks
6 whole cloves
5-6 pieces of star anise
In a 5 quart crock pot on low heat, add the apple cider, cinnamon, nutmeg, lemon slices, orange slices, apple slices, cinnamon sticks, whole cloves and star anise. Allow the punch to warm for 3-4 hours. Serve warm. Ladle into serving glasses. Top with whipped cream and caramel if desired. Or you can serve chilled by removing the fruit slices, cinnamon sticks, cloves and star anise pieces after it’s cooked and storing the punch in the fridge over night. NOTE: You can add water to the punch if it's too sweet for your taste.