1 1/2 cups Muir Glen™ organic garlic roasted garlic pasta sauce
1 1/2 cups shredded Italian cheese blend (6 oz)
Heat oven to 375°F. In 10- or 12-inch cast-iron skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in marinara sauce until well combined. Top with cheese. Bake 10 to 15 minutes or until cheese is melted and filling is hot. If desired, increase oven setting to broil during last 3 to 4 minutes of baking to brown cheese.