NOTE 1: Cakes, Cookies, Candy have their own separate categories.
NOTE 2: Not all the pies are sweet. Some are vegetable or meat pies, but we list them here to categorize them.
1 bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2 cups miniature marshmallows
16 graham cracker rectangles
Heat oven to 450°F. Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows. Bake 5 to 10 minutes or until marshmallows are golden brown and toasted. Serve immediately with graham cracker pieces for dipping.
Peace At The Dinner Table - Good Food Has No Borders!
