Fried Vienna Sausages

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Chowhound
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Fried Vienna Sausages

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2 can Vienna sausage a dozen sausages
1/4 cup butter
1/4 tsp granulated garlic powder
diced onions (optional)

Split sausages down the middle lengthwise. Heat butter in pan. Fry the sausages and onions (optional) and sprinkle with garlic. Stir, remove from heat, serve.
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