6 oz. mango , cut into small dice
¾ lb sugar
1 cup milk
1½ cup evaporated milk
4 eggs
3 tablespoons lime juice
A pinch of salt
Heat milk and take off the head just before boiling. Beat the eggs with the sugar until foamy, then incorporate the milk slowly, while continuing to beat. Stir in evaporated milk and mango pulp, lemon juice and pinch of salt, and mix well. Finally add the mango dice and mix well. Leave to cool and pur in the refrigerator for 12 hours. Place the preparation in the bowl of an ice cream maker (placed in the freezer for 12 hours beforehand). Turn the ice cream maker on and stir for 30 minutes. For a firmer texture, place the preparation in the freezer 30 minutes before serving.