Coffee - Homemade Irish Cream
Coffee - Homemade Irish Cream
- 1 can sweetened milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee grains
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Combine all the ingredients in a blender. Blend. Then store in airtight container. Irish cream can be served on its own, on the rocks or as an alcoholic substitute for milk/cream and sugar in a hot coffee (sometimes with whipped cream added on top).
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