4 ounces Chambord Raspberry Liqueur
1 teaspoon heavy cream
Whipped cream
Fresh raspberries for garnish
Pour 2 ounces Chambord into the bottom of a tall glass. Top with 1/2 cup club soda. Drop in 1/2 teaspoon heavy cream. For effect, leave unstirred. Once drinking, it tastes best stirred. Top with Whipped Cream and Raspberries for garnish! Repeat with next glass. Enjoy!