1 cup shredded queso oaxaca or Monterey Jack
freshly ground pepper
salt
2 Tbsp fresh lime juice
1 jalapeño, seeded and minced
2 Tbsp finely chopped mint
1⁄4 cup finely chopped cilantro
1⁄4 small red onion, minced
1 medium tomato, diced
tortilla chips for serving
In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.