1 ts salt
1 ts baking soda
3 ts cinnamon (optional)
1/2 ts baking powder
3 ea eggs
1 c oil
2 c sugar
2 c a to z (see below)
3 ts vanilla
1 c chopped nuts
Sift dry ingredients; set aside. Beat eggs in a large bowl; add oil and sugar; cream well. Add A to Z and vanilla. Add dry ingredients. Mix well. Add nuts. Spoon into 2 well-greased loaf pans. Bake in a preheated oven at 325 for 1 hour. A to Z: Use one of the following or a mixture of the following, to equal 2 cups except as indicated: Apples, grated; Applesauce; Apricots, chopped; Bananas, mashed; Carrots, grated; Cherries, pitted and chopped; Coconut, fresh ground; Dates, pitted and finely chopped; Eggplant, ground up; Figs, finely chopped; Grapes, seedless; Honey - omit sugar above; Lemons, use only 1/2 cup juice; Marmalade - omit 1 cup sugar; Mincemeat; Oranges, chopped; Peaches, fresh of canned, chopped; Peppermint - use only 1/2 cup; Pears, chopped; Pineapple, crushed and well drained; Prunes, chopped (use only 1 cup); Pumpkin canned; Raisins; Raspberries; Rhubarb, finely chopped; Strawberries, fresh or well drained frozen; Sweet potato, grated coarsely; Tapioca, cooked; Tomatoes, use only 1/2 cup sugar in the above recipe; Yams, cooked and mashed; Yogurt, plain or flavored; Zucchini, ground or grated, well drained.