2 tablespoons sugar
1 cup flour
1/2 cup milk
1 egg
Cinnamon sugar
Oil for frying
Mash the bananas with a fork and mix with the sugar and flour. Whisk together milk and egg then stir in the banana mixture to form a batter. Heat oil in a deep fryer or saucepan to 350 F. Pour batter a tablespoon at a time into hot oil and fry for about 5 minutes, turning halfway through cooking, until the donuts are golden brown. Drain on paper towels and serve dusted with cinnamon sugar.