NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 c cider vinegar
1/2 c hot water
2 tbsp brown sugar
1 tbsp vegetable oil
1 tsp black pepper
2 tsp red chili flakes
1 tsp paprika
2 tsp salt
1/2 tsp mustard powder
2 tsp Worcestershire sauce
1 tbsp maple syrup
Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. Add all other ingredients and stir to combine. Apply liberally to chopped or pulled pork and mix through. Refrigerate for up to one week.
Peace At The Dinner Table - Good Food Has No Borders!
