Pork Steaks - Garlic & Herb

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Pork Steaks - Garlic & Herb

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4 pork blade steaks
4 -5 cloves garlic, minced
1 teaspoon caraway seed, crushed
1/2 teaspoon thyme
salt and pepper
1 cup chicken stock
2 cups country style gravy

Mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more. Brown in a small amout of olive oil in oven proof pan. Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees. Top with thick peppery country gravy. Serve with mashed potatoes of rice and fresh veg.
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