12 slices cucumber
6 cherry tomatoes, cut in half (or 12 whole if they are small)
12 bite-size chunks feta cheese (about 2 oz)
12 Kalmata olives (pitted)
1/4 cup olive oil
2 teaspoons red wine vinegar
1 teaspoon Greek seasoning
12 wooden skewer picks
Thread vegetables, cheese and olives onto wooden skewers. Mix olive oil, vinegar, and Greek seasoning together. Drizzle over skewers. Serve immediately.