4 cups water
1 sliced lemon
1 cup all purpose flour
1/2 cup sugar
1/4 -1/2 cup coconut oil
1/2 cup sugar
1/2 tablespoon cinnamon
1/2 can dulce de leche
6 oz cream cheese
1/4 - 1/2 cup chopped pecans
1/4 - 1/2 cup cool whip
caramel sauce
Pour your water into a large bowl and add sliced lemon. Slice your apples using an apple slicer or knife. Immediately put apple slices in water with lemon. Once all apples are sliced and in the water lemon mixture, remove from bowl and place on a paper towel lined plate. In a separate bowl, mix 1 cup of flour and 1/2 cup of sugar with a whisk. Add sliced apples and flour sugar mixture to a gallon size ziplock bag. Shake well. In a skillet over medium heat melt coconut oil. Add apple slices to skillet and let cook on one side until lightly browned. Turn over and let cook until other side is lightly browned. Remove apples to a paper towel lined plate. Set aside. In a separate bowl add 1/2 cup sugar and 1/2 tablespoon cinnamon. Whisk together. Lightly sprinkle cinnamon sugar mixture over the apples. In a medium mixing bowl combine softened cream cheese and dulce de leche. Microwave for 25 seconds. Remove from microwave and stir well until no lumps remain. Mix in cool whip and pecans. Sprinkle chopped pecans on the top of the dip and serve with apples. When serving drizzle caramel sauce over the top of the Caramel Cream Dip.