Dip - Cowboy Caviar

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Chowhound
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Dip - Cowboy Caviar

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SWP-cowboy-caviar-1-of-1-3.jpg
DRESSING:
⅓ cup olive oil
2 Tablespoons red wine vinegar
2 Tablespoons lime juice fresh preferred
1 teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
1/4 tsp garlic powder
Tortilla chips for serving

Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder. Pour dressing over other ingredients and stir/toss very well. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.
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