Italian Herb Skillet Bread
Italian Herb Skillet Bread
1/4 tsp basil
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp rosemary
1/4 tsp garlic powder
1/8 tsp red pepper flakes
3 Tbsp butter, melted
2 Tbsp parmesan cheese
Spray a small iron skillet with cooking spray. Place 7 frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours. (It took 4 hours to fully rise) Preheat oven to 350. Uncover rolls. Combine herbs and mix with melted butter. Brush rolls with half of the melted butter and herbs.Sprinkle with Parmesan cheese. Bake at 350 for 15 to 20 minutes, or until rolls are a deep golden brown on top. Brush with additional butter and serve in skillet.
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