1/2 cup sunflower seeds
1/2 cup slivered almonds
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
1/2 cup olive oil
1/4 cup white sugar
1/4 cup white wine vinegar
4 green onions, chopped
Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.