1/4 cup fresh parsley, chopped
1 cup raw broccoli florets
1 cup canned chickpeas, drained and rinsed
1/3 cup chopped pecans
1 cup chopped red and green peppers
1/4 cup sliced red onions
Dressing:
1/2 plain or garlic hummus, any brand you like
2 tbsp fresh lemon juice
2 tbsp cold filtered or spring water
1/4 tsp sea or kosher salt
1/4 tsp ground black pepper
pinch garlic powder
pinch onion powder, optional
pinch of pure cane or coconut sugar, optional
In a small bowl, whisk together all ingredients until smooth and creamy. You may want to pop in fridge for 30 minutes to meld the flavors together. Or, spoon over salad right away. Either way it’s delicious.