Cobbler - Blackberry With Brown Butter Topping

NOTE 1: Cakes, Cookies, Candy have their own separate categories.
NOTE 2: Not all the pies are sweet. Some are vegetable or meat pies, but we list them here to categorize them.
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Cobbler - Blackberry With Brown Butter Topping

Post by Chowhound »

blackberry-cobbler-678x381.jpg
8 cups blackberries
3 Tbs sugar
3 Tbs flour
1/8 tsp nutmeg (or ½ tsp cinnamon)
4 Tbs butter cut into small pieces
2 cups flour
3 Tbs sugar
½ tsp salt
½ cup Crisco
¼ cup ice water
4 Tbs brown butter
2 Tbs turbinado sugar (or large crystal crunchy sugar)

In a large bowl mix together the fruit with the sugar, flour and nutmeg. Gently mix everything together to coat the fruit. Pile the fruit into a buttered 9×13” baking dish. Randomly place the butter pats over the fruit. In a bowl of a food processor, mix together the flour, sugar, salt and Crisco. Add the ice water and pulse to a crumb texture. Sprinkle the dough on top of the fruit. Melt the remaining ¼ cup of butter until it is a nutty brown color. Drizzle the melted butter over the pastry chunks, (make sure you get all the little brown “crumbs” out of the pan- that is the good part!) Sprinkle them with the 2 Tbs crunchy sugar. Bake the cobbler at 400 degrees for about 40 minutes until the cobbler pastry is golden brown and crispy and the fruit is bubbling.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply