Icelandic Potato Salad (Kartoflusalat)
Icelandic Potato Salad (Kartoflusalat)
3 eggs ( hard-boiled & chopped)
2 apples ( peeled, cored & chopped)
6 -8 gherkins ( chopped)
1/4 onion ( chopped, larger amt if desired)
3/4 cup mayonnaise
3/4 cup sour cream
1/2 teaspoon curry powder ( or up to 1 tsp)
lemon juice ( optional as desired)
salt and pepper ( to taste)
Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion. Mix 1st 7 ingredients (potatoes thru sour cream) in a large bowl. Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.
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