1 (11-oz) can Mexicorn (sweet corn and diced peppers), drained
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 red onion, diced
2 cups shredded cheddar cheese
1 cup mayonnaise
2 tsp lime juice
1 Tbsp white vinegar
1 (9.25-oz) bag Chili Cheese Fritos, crushed
Combine all corn, peppers, onion, cheese, mayonnaise, lime juice and vinegar. Stir well. Cover and refrigerate until ready to serve. Stir in crushed Fritos right before serving.