2 tbsp grated Parmesan cheese
1 tbsp basil dried
1 tbsp parsley dried
1 tbsp garlic minced
1 tsp black pepper
1 tsp dried oregano
1 tsp dried thyme
½ tsp red pepper crushed
½ tsp rosemary crushed
½ tsp lemon juice
½ tsp salt
Place ingredients together in an airtight jar or plastic container (like a mason jar) and shake until well combined. Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil. Serve with slices of crusty bread for dipping. Store for several weeks in an airtight container in the fridge. To re-use, just let sit on the counter for 10 minutes, then shake it up and serve.