Burger - Copycat In 'N Out™ Burger

It s generally agreed throughout the world that a sandwich is two pieces of bread with something in-between. As if we were not confused enough, we have tried to list sandwiches by type: sandwich, burgers, grilled cheese, submarine, sausage (includes hot dogs), stuffed, open-face.
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Burger - Copycat In 'N Out™ Burger

Post by Chowhound »

in-n-out-burger-copycat-recipe.jpg
2 Tbsp vegetable oil and more for brushing griddle
2 large onions finely chopped
salt
1/4 C mayo
2 Tbsp ketchup
1 Tbsp sweet pickle relish
1/2 tsp white vinegar
1 1/2 tsp mustard
2 lbs. ground chuck 60%
4 hamburger buns
pickles
1 C shredded iceberg lettuce
4-8 slices tomato
pepper
8 slices American cheese I used cheddar

Heat oil in pan and add onions. Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don't burn. Remove lid and cook for 5 more minutes and then add 1/2 C water. Allow water to evaporate. Set aside, onions can be made several days ahead of time and refrigerated. Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside. Form meat into 8 patties about 4 inches wide and 1/2 inch thick. Heat griddle and lightly brush with vegetable oil. Toast the buns on the griddle, split side down. After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture. Top with tomato and lettuce. Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes. Spread top of patty with 1 1/2 tsps mustard and flip. Top patty with cheese and allow to cook until desired doneness. Add hamburger to bun and top with caramelized onion.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply