4 cups frozen sweet peas, thawed
1/2 cup shredded mild cheddar cheese
1/2 medium red onion, diced finely
For the dressing:
1/2 cup sour cream
1/3 cup real mayonnaise
1 tbsp. granulated sugar
2 tsp. white vinegar
salt and pepper to taste
To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined. Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine. Chill in the fridge for 3 hours before serving.