Mexican Salad With Lime Dressing

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Chowhound
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Mexican Salad With Lime Dressing

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Mexican-Salad-Recipe-2.jpg
1 large head Romaine Lettuce (rinsed, chopped and dried)
1 cup Cherry tomatoes (halved)
1 avocado (diced)
1 English cucumber (sliced)
1 small red onion (thinly sliced)
1 15.25 oz can red beans (drained and rinsed)
1 15.25 oz can sweet corn (drained)
1 red bell pepper (chopped)
1/2 cup black olives (cut in half)
1/3 cup fresh cilantro (chopped)
1 cup crumbled cotija cheese (or feta cheese)
Lime Dressing Ingredients:
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon honey
Juice of 1 lime
Zest of 1 lime
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/2 teaspoon sea salt
1/8 teaspoon black pepper freshly ground

Combine all the Dressing ingredients in a small bowl, stir to combine and set aside. Combine all the salad ingredients except cheese in a large bowl. Add dressing and toss to combine. Garnish with cotija cheese on top and serve.
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