2 pounds lean ground beef
1 large onion, diced
2 cloves garlic, minced
2 (10 oz) cans condensed cheddar cheese soup
1 cup ketchup
¼ cup yellow mustard
1 teaspoon Worcestershire sauce
¼ cup cheddar cheese, shredded
1 cup cooked bacon, crumbled
4 green onions, sliced on an bias
Preheat oven to 375°F. Coat a deep baking dish with cooking spray. Brown beef over medium high heat along with diced onions and minced garlic. Drain excess grease. Add condensed cheddar cheese soup, ketchup, mustard, and Worcestershire. Stir to combine. Bring meat and cheese mixture to a boil, stirring occasionally. Reduce heat and simmer 10 minutes, stirring often. Transfer beef mixture to prepared baking dish. Top with mashed potatoes, spreading evenly over top of beef. Sprinkle with cheddar cheese. Bake for 5-10 minutes, until potatoes are warmed through and cheese is melted. Let stand for 5 minutes then serve garnished with chopped bacon and green onions.