2 cups sugar
1 tsp cinnamon
1/2 cup butter
1 cup water
1/2 cup shortening
1/2 cup milk
1/2 tsp baking soda
2 eggs
1 tsp vanilla
2 cups granny smith apples peeled and chopped
Glaze:
2 Tbsp butter melted
1 Tbsp milk
2 Tbsp maple syrup
1 1/2 cup powdered sugar
1 tsp vanilla
In a sauce pan combine butter, water and shortening. Bring to a boil. Stir in flour, sugar, cinnamon and stir to combine. Add milk, then baking soda, eggs and vanilla to above mixture. Stir in apples. Pour into a greased 15 x 13 jelly roll pan. Bake at 400 degrees for 20 minutes. Cool for 10-15 minutes. Glaze: Combined melted butter, milk, powdered sugar, maple syrup and vanilla. Add additional milk if needed to make the glaze spreadable. Stir until smooth. Pour frosting over cooled cake and spread evenly.