1 lb hot sausage cooked and crumbled
3 14oz cans ranch style beans
3 cups pre-cooked black beans or 2 cans
3 cups pre-cooked great northern beans or 2 cans
3 cups pre-cooked pinto beans or 2 cans
3 cups pre-cooked light red kidney beans or 2 cans
1 15oz can tomato sauce
2 14oz cans petite diced tomatoes
2 10oz cans diced tomatoes with green chili
1 cup of roasted peeled and chopped green chili or equal amount of frozen or canned green chili
1 onion chopped small
1 red bell pepper chopped small
1 green bell pepper chopped small
4 tablespoons taco seasoning
Cook your meats as shown above and add them to a very big pot. Add all the other ingredients listed and stir to combine. Bring to a simmer over medium high heat, stirring occasionally and then reduce heat to low. Simmer (actually, mine doesn’t quite simmer, but I like it best that way on low heat) all day or at least 4-6 hours. I stir mine every couple of hours and try to resist the urge to eat it all day long. Serve topped with cheese and sour cream for the perfect fall meal.