Dip - Mexican White Cheese Dip

Including Mexican-American, Tex-Mex, and southwestern US recipes.
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Dip - Mexican White Cheese Dip

Post by Chowhound »

safe_image-2019-11-10T131512.949.jpg
1 pound white American cheese, cubed
1/2 cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply